Description
Indulge in the heartwarming flavors of Grandma’s Goulash, a dish that brings the family together with its rich and savory blend of ground beef, tomatoes, and spices. This easy-to-make recipe is perfect for chilly nights or casual gatherings, delivering a nostalgic taste that warms both the body and soul. With colorful ingredients and a balance of savory and slightly sweet flavors, this goulash will quickly become a beloved staple at your dinner table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 cups elbow macaroni
- 1 cup bell peppers (any color), diced
- 2 cups beef broth
- 2 tsp paprika
- 1 tsp oregano
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks.
- Add chopped onion and minced garlic; sauté until fragrant and translucent.
- Stir in diced bell peppers and cook until softened.
- Pour in canned tomatoes with their juices and stir well.
- Add beef broth and elbow macaroni; mix thoroughly. Bring to a gentle simmer.
- Season with paprika, oregano, salt, and pepper; let simmer for about 20 minutes until pasta is al dente.
- Serve hot, topped with shredded cheddar cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For added variety, substitute ground turkey or use plant-based alternatives. Incorporate vegetables like zucchini or mushrooms for extra nutrition. Adjust spices to suit your taste preferences.