Description
Indulge in the flavors of Greece with these vibrant Greek chicken gyros, featuring marinated chicken wrapped in warm pita bread, fresh veggies, and creamy tzatziki sauce. Perfect for any occasion, this dish promises to transport you straight to the bustling streets of Athens with every mouthful. Easy to prepare and bursting with flavor, these gyros are sure to impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/4 cup extra virgin olive oil
- 4 cloves garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 2 tsp dried oregano
- Salt and pepper to taste
- 4 pita breads
- 1 cup tzatziki sauce
- 1 cup fresh vegetables (chopped tomatoes and lettuce)
Instructions
- Marinate the Chicken: In a bowl, combine olive oil, minced garlic, lemon juice, oregano, salt, and pepper. Add the chicken breasts and coat well. Let marinate for at least 30 minutes.
- Cook the Chicken: Preheat your grill or skillet to medium-high heat. Cook the marinated chicken for about 6-7 minutes per side until golden brown and cooked through.
- Rest and Slice: Remove from heat, let rest for five minutes, then slice thinly against the grain.
- Assemble Gyros: Warm pita bread slightly, layer sliced chicken with fresh veggies and tzatziki sauce. Roll tightly and serve.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 gyro (approximately 250g)
- Calories: 380
- Sugar: 3g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, marinate overnight. Use boneless thighs if you prefer juicier meat. Customize toppings with feta cheese or additional veggies.