Description
Experience the vibrant flavors of Greece with these juicy turkey meatballs served alongside a refreshing tzatziki sauce. Bursting with aromatic herbs, these meatballs are not only easy to make but also perfect for any occasion—be it a cozy weeknight dinner or a lively gathering. Impress your guests and elevate your meals with this delicious recipe that’s sure to leave everyone asking for seconds.
Ingredients
Scale
- 1 lb ground turkey
- 1/4 cup fresh parsley, chopped
- 1 tsp dried oregano
- 3 garlic cloves, minced
- 1/2 cup breadcrumbs
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper (adjust to taste)
- 1 tbsp olive oil
- 1 cup full-fat Greek yogurt (for tzatziki)
- 1/2 cup grated cucumber (for tzatziki)
- 2 tbsp fresh lemon juice (for tzatziki)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground turkey, parsley, oregano, garlic, breadcrumbs, salt, pepper, and olive oil. Mix until just combined.
- Form mixture into balls approximately one inch in diameter and place on a parchment-lined baking sheet.
- Bake in preheated oven for 20-25 minutes or until golden brown and internal temperature reaches 165°F (75°C).
- For the tzatziki, mix Greek yogurt, grated cucumber, lemon juice, minced garlic, salt, and pepper in a bowl until smooth.
- Allow meatballs to rest for a few minutes before serving with tzatziki on the side.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 280
- Sugar: 2g
- Sodium: 370mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Customize your meatballs by adding feta cheese or olives for extra flavor. Store leftovers in an airtight container in the refrigerator for up to three days.