Description
Grilled Pineapple Teriyaki Burgers are the ultimate summer treat that combines juicy beef patties, caramelized pineapple, and rich teriyaki sauce for a burst of tropical flavor. Perfect for backyard barbecues or family dinners, these burgers are easy to make and sure to impress your guests. With vibrant colors and delightful taste, they will be the highlight of any gathering!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup fresh pineapple slices
- ½ cup teriyaki sauce (plus extra for basting)
- 4 sturdy burger buns
- ¼ cup green onions, chopped
- 4 lettuce leaves
- 4 slices provolone or Swiss cheese (optional)
Instructions
- Preheat the grill to medium-high heat (400°F / 200°C).
- In a bowl, mix ground beef with salt and pepper; form into four ¾-inch thick patties.
- Lightly oil the grill grates; grill pineapple slices for 3-4 minutes per side until caramelized.
- Grill patties for 5-6 minutes on one side, then flip and add cheese if desired.
- In the last minute of cooking, brush teriyaki sauce over each patty.
- Assemble burgers on buns with grilled pineapple, lettuce, green onions, and more teriyaki sauce as desired. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 burger
- Calories: 580
- Sugar: 14g
- Sodium: 900mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg
Keywords: - For added flavor, marinate the patties in teriyaki sauce for at least 30 minutes before grilling. - Substitute ground turkey or veggie patties for a lighter option. - Customize toppings by adding jalapeños or avocado for extra zest.