Description
Grilled sweet potatoes are the ultimate side dish that combines a smoky char with natural sweetness, making them a crowd-pleaser at any gathering. Perfect for summer barbecues or cozy evenings, these vibrant gems are easy to prepare and deliciously versatile. Enjoy them hot off the grill or chilled in salads for a delightful twist.
Ingredients
Scale
- 2 medium sweet potatoes (about 1 lb)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- ½ teaspoon freshly cracked black pepper
- ½ teaspoon smoked paprika or ground cinnamon (optional)
Instructions
- Preheat your grill to medium-high heat (400°F).
- Wash and slice sweet potatoes into ¾-inch thick rounds.
- In a mixing bowl, toss sweet potato slices with olive oil, salt, and pepper until evenly coated.
- Add optional spices if desired, and mix well.
- Grill sweet potato slices for about 5-7 minutes per side or until tender and charred.
- Serve immediately, optionally with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 medium grilled sweet potato (200g)
- Calories: 180
- Sugar: 7g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor, marinate sweet potatoes in olive oil and spices for at least 30 minutes before grilling. Experiment with seasonings like cumin or chili powder for a spicy kick.