Description
Grinder Sandwiches are a flavor-packed delight, perfect for game day or family dinners. Layered with succulent deli meats, creamy provolone cheese, and fresh vegetables in a crusty roll, these sandwiches offer a satisfying crunch and melt-in-your-mouth goodness. Easy to prepare and customize, they’re sure to impress your friends and family. Join the taste adventure and make this iconic sandwich that everyone will love!
Ingredients
Scale
- 4 Submarine Sandwich Rolls (6 inches each)
- 8 oz Deli Meats (Ham, Salami, Turkey – mixed)
- 4 oz Provolone Cheese (sliced)
- 1 cup Fresh Lettuce (shredded)
- 1 cup Sliced Tomatoes
- 1/2 cup Banana Peppers (sliced)
- 2 tbsp Oil & Vinegar Dressing
Instructions
- Preheat oven to 350°F (175°C).
- Slice each submarine roll lengthwise without cutting all the way through.
- Layer generous amounts of deli meats inside each roll.
- Place slices of provolone cheese on top of the meats.
- Place sandwiches on a baking sheet and bake for 5–7 minutes until cheese melts.
- Add fresh lettuce, tomatoes, and banana peppers to each sandwich.
- Drizzle with oil and vinegar dressing before serving warm.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 250g)
- Calories: 540
- Sugar: 3g
- Sodium: 920mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Toasting the bread slightly enhances texture. Feel free to swap out deli meats or add extra veggies like peppers, onions, or even avocado for added flavor.