Description
Indulge in the ultimate game-day treat with these irresistible Grinder Sliders. Juicy beef patties, melted cheese, and your favorite toppings come together in soft, toasted buns for a flavor explosion that will have everyone asking for seconds. Perfect for gatherings or cozy family dinners, these sliders are not just a meal; they’re a delicious experience that brings people together.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 8 slider buns
- 4 slices American or cheddar cheese
- 1 cup dill pickles, sliced
- 1 cup lettuce, shredded
- 1 medium tomato, sliced
- ½ cup sweet onions, sliced
- Condiments (ketchup, mustard, mayo) to taste
Instructions
- Preheat grill to medium-high heat or warm a skillet over medium heat.
- Divide the ground beef into eight equal portions (about 3 ounces each) and shape into patties slightly larger than the buns.
- Season both sides of each patty with salt and pepper, then cook on the grill or skillet for about 3-4 minutes per side until browned and cooked through.
- In the last minute of cooking, place a slice of cheese on each patty and cover to melt.
- Toast slider buns on the grill or in a pan until golden brown.
- Assemble sliders by layering lettuce and tomato on the bottom bun, adding the cheesy patty, followed by pickles and onions. Top with condiments and finish with the top bun.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 620mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 65mg
Keywords: For extra crunch, always toast your buns before assembling. Experiment with toppings like jalapeños or pineapple for unique flavors. Store leftover sliders in an airtight container in the fridge for up to three days; reheat at 350°F for about 10 minutes.