Description
Halibut and Shellfish Soup is a delightful, aromatic dish that brings the essence of the ocean to your table. This savory soup features tender halibut and succulent shellfish simmered in a fragrant broth infused with garlic, herbs, and a splash of white wine. Perfect for cozy dinners or special gatherings, this recipe is both comforting and impressive, sure to please any seafood lover. Gather your ingredients and prepare for an unforgettable culinary experience.
Ingredients
Scale
- 1 lb halibut fillets (cut into bite-sized chunks)
- 8 oz wild-caught shrimp (peeled and deveined)
- 1 lb fresh mussels (cleaned)
- 4 cloves garlic (minced)
- 1 cup dry white wine
- 4 cups fish stock or broth
- 2 tsp fresh thyme (chopped)
- 2 tbsp fresh parsley (chopped)
- Zest and juice of 1 lemon
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prep Seafood: Rinse mussels under cold water. Cut halibut into bite-sized pieces and set aside.
- Sauté Aromatics: In a large pot over medium heat, heat olive oil. Add minced garlic and sauté until fragrant.
- Add Liquid Ingredients: Pour in white wine and fish stock; bring to a simmer, scraping any brown bits from the bottom of the pot.
- Add Seafood & Cook: Gently add halibut, shrimp, and mussels. Cover and cook for 5-7 minutes until mussels open.
- Finish & Serve: Stir in thyme, parsley, lemon zest, juice, salt, and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Feel free to customize by adding vegetables like spinach or carrots for added nutrition. Serve with crusty bread or a light salad to enhance the meal.