There’s something magical about the aroma of ham and potato casserole wafting through your kitchen. The way the creamy sauce mingles with tender potatoes and savory ham creates an irresistible symphony of flavors that dances on your taste buds. buttery potato rolls As you take that first forkful, you experience a warm embrace of comfort food that feels like a hug from Grandma. For more inspiration, check out this fondant potatoes recipe.
I remember the first time I made this dish for my family – their faces lit up like Christmas morning as they dug in. It quickly became our go-to meal for cozy family dinners, potlucks, or when you just need to feel good about life again. Nothing beats the satisfaction of serving a hearty dish that brings everyone together around the table.
Why You'll Love This Recipe
- This ham and potato casserole is incredibly easy to prepare, making it perfect for busy weeknights
- Its rich flavor profile combines savory ham with creamy potatoes for ultimate comfort
- The colorful layers create an appealing dish that’s sure to impress any guest
- It’s versatile enough to adapt based on your pantry staples, allowing for endless creativity!
Cooking this casserole has always resulted in smiles and satisfied bellies, especially at our last family gathering when my cousin went back for thirds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Potatoes: I recommend using russet potatoes for their fluffy texture; peel them for a smoother casserole. For more inspiration, check out this loaded German potato salad recipe.
- Diced Ham: Choose a good-quality ham; leftover holiday ham works perfectly here! perfect ham glaze recipe.
- Cheddar Cheese: Use sharp cheddar for a bold flavor; it melts beautifully over the potatoes.
- Heavy Cream: This adds richness; half-and-half is a lighter option if you’re counting calories.
- Onion: Finely chop one onion; it brings sweetness and depth to the dish.
- Garlic Powder: Just a teaspoon packs in flavor without chopping fresh garlic.
- Salt and Pepper: Essential seasonings; adjust according to your taste preferences.
- Butter: Use unsalted butter to enhance flavors without adding extra salt.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures even cooking as your casserole bakes to golden perfection.
Prepare Your Baking Dish: Grease a 9×13-inch baking dish with cooking spray or butter. This prevents sticking and makes cleanup easier later.
Layer the Potatoes and Ham: Slice your peeled potatoes thinly and layer them evenly across the bottom of the dish. Sprinkle diced ham generously on top for added flavor.
Add Seasonings and Cream: In a bowl, mix heavy cream with garlic powder, salt, and pepper. garlic potato foil packets Pour this creamy goodness over the layered potatoes and ham until everything is well-coated.
Top with Cheese and Bake : Generously sprinkle shredded cheddar cheese all over the top before placing it in the oven. Bake uncovered for 45 minutes until bubbly and golden brown.
Cool and Serve!: Once removed from the oven, let it cool slightly so it firms up before serving. Cut into squares and watch everyone dive in eagerly!
Enjoy this delightful ham and potato casserole that warms hearts just as much as it fills stomachs! crispy air fryer potato skins.
You Must Know
- This ham and potato casserole is the ultimate comfort food, combining creamy textures with savory flavors
- Perfect for family gatherings or cozy nights in, it’s a dish that warms the heart and fills the belly
- The aroma alone will have everyone racing to the dinner table
Perfecting the Cooking Process
Start by preheating your oven to 350°F. While it heats, sauté onions until golden brown, then layer potatoes and ham in a baking dish for even cooking.
Add Your Touch
Feel free to swap out regular potatoes for sweet ones, or add veggies like broccoli for extra color and nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through to maintain texture.
Chef's Helpful Tips
- Use fresh herbs like thyme or parsley to elevate flavors in your casserole
- Avoid overcooking potatoes; they should be tender but not mushy
- Layering ham between potatoes ensures every bite is packed with flavor
It was one of those chilly evenings when I decided to whip up this ham and potato casserole, hoping it would impress my friends. They loved it so much they practically licked their plates clean!
FAQ
Can I use leftover ham for this casserole?
Absolutely! Leftover ham works wonderfully and adds great flavor.
What type of cheese is best?
Cheddar cheese adds a rich, creamy flavor that complements the dish perfectly.
How long does this casserole take to bake?
Bake for about 45 minutes or until golden brown and bubbly on top.