Description
Experience the joy of a perfectly glazed ham that transforms any gathering into a culinary celebration. With its sweet and smoky flavors, this delicious ham glaze is easy to prepare and elevates your holiday dinners or casual get-togethers. Watch as your guests savor every bite, completely captivated by the glossy sheen and mouthwatering aroma.
Ingredients
Scale
- 1 bone-in ham (about 8–10 pounds)
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 tsp ground cloves
- Salt and pepper to taste
Instructions
- Preheat your oven to 325°F (165°C).
- In a small bowl, whisk together brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, salt, and pepper until smooth.
- Score the surface of the ham in a diamond pattern for better glaze absorption.
- Generously brush half of the glaze over the scored ham.
- Place the ham in a roasting pan and cover loosely with foil; bake for approximately 15 minutes per pound until heated through.
- Remove the foil during the last 30 minutes of baking; brush on remaining glaze about 20 minutes before it’s done for a beautiful finish.
- Prep Time: 15 minutes
- Cook Time: Approximately 2 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 292
- Sugar: 20g
- Sodium: 978mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 38mg
Keywords: For an alternative flavor, substitute brown sugar with maple syrup or use a different mustard variety. Ensure your ham reaches an internal temperature of 145°F using a meat thermometer for safety. Store leftovers in an airtight container in the refrigerator for up to four days.