The aroma of a slow-cooked ham wafting through the house is like a warm hug for your soul. Imagine coming home to the sweet, smoky scent melding with hints of brown sugar and mustard, inviting you to the dinner table like a siren call. Every bite reveals tender meat that practically falls off the bone, dripping with flavor that dances on your palate.
Growing up, holiday dinners were synonymous with ham in crockpot recipe nights. Grandma would whip out her trusty slow cooker and transform a humble ham into a family feast, sparking laughter and stories around the table. delicious dinner rolls to serve with ham Those moments are forever etched in my heart, making this dish more than just food—it’s nostalgia served on a platter.
Why You'll Love This Recipe
- This ham in crockpot recipe is ridiculously easy to prepare, making it perfect for busy weeknights or special occasions
- Its mouthwatering flavors blend beautifully, creating a dish that everyone will rave about
- The visual appeal of caramelized glaze over tender meat will have you feeling like a culinary superstar
- Plus, it’s versatile enough to serve at holidays or casual gatherings with friends
My kids always request this dish at family get-togethers; their faces light up when they see it on the table—a true crowd-pleaser!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Bone-In Spiral Ham: Look for a well-marbled ham for rich flavor; about 6-8 pounds is perfect for feeding a crowd.
- Brown Sugar: This adds sweetness and helps create that irresistible caramelized glaze.
- Honey: A drizzle of honey enhances the sweetness and adds depth to the flavor profile.
- Dijon Mustard: Use smooth Dijon to give your glaze a delightful tangy kick.
- Apple Cider Vinegar: This brightens up the flavors and balances the sweetness beautifully.
For the Glaze:
- Cinnamon: A sprinkle of cinnamon brings warmth and complements the ham’s natural flavors exceptionally well.
- Cloves: Whole cloves can be studded into the ham for an aromatic touch that’s simply divine.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Slow Cooker: Begin by placing your slow cooker on your counter and plugging it in. No need to worry about fancy settings; just set it low and let magic happen.
Prepare the Ham: Unwrap your beautiful spiral ham and place it flat-side down in the slow cooker. It should fit snugly but leave some space for air circulation.
Create Your Glaze: In a bowl, whisk together brown sugar, honey, Dijon mustard, apple cider vinegar, cinnamon, and cloves until well combined. The mixture should look luscious and inviting.
Apply the Glaze: Pour half of your heavenly glaze over the ham, making sure every crevice gets coated. Reserve some glaze for later; trust me—it’s worth it!
Cook Low and Slow: Cover your slow cooker with its lid and set it on low for about 6-8 hours. You’ll know it’s done when the internal temperature hits around 140°F (60°C) and aromas fill your kitchen.
Add Final Touches: About 30 minutes before serving, brush on any remaining glaze to enhance that shiny finish. If you want an extra crispy exterior, finish under the broiler for 5-10 minutes while keeping an eye on it so it doesn’t burn.
And voilà ! You’ve created a masterpiece that will have everyone raving about your culinary skills!
Now that you’ve made this delectable ham in crockpot recipe, gather your loved ones around and enjoy every savory bite together—because good food is meant to be shared! a sweet dessert to finish your meal.
You Must Know
- This ham in crockpot recipe is a game-changer for busy weeknights
- The slow cooking infuses the ham with incredible flavor while you kick back and relax
- No need to slave over a hot stove; just set it and forget it!
Perfecting the Cooking Process
To achieve the perfect ham, start by scoring the surface, then glaze before placing it in the crockpot. perfect ham glaze for your crockpot Allow it to cook on low for 6-8 hours for optimal tenderness.
Add Your Touch
Feel free to customize this ham with your favorite spices or fruit juices. A splash of orange juice or maple syrup can elevate the flavor profile beautifully.
Storing & Reheating
Store leftover ham in an airtight container in the fridge for up to five days. To reheat, slice and warm gently in the microwave or oven to retain moisture.
Chef's Helpful Tips
- For best results, choose a bone-in ham for added flavor
- Don’t rush the cooking process; low and slow yields tender meat
- Always check internal temperature—aim for 145°F for safety!
Every time I whip up this ham in my crockpot, I’m reminded of family gatherings filled with laughter and delicious aromas wafting through the air. It always brings everyone together.
FAQ
Can I use a frozen ham for this recipe?
Yes, but ensure it’s fully thawed before cooking for even results.
What sides pair well with this ham in crockpot recipe?
For more inspiration, check out this loaded German potato salad recipe.
Mashed potatoes, green beans, or cornbread complement it perfectly. a refreshing corn salad to complement ham.
How do I know when the ham is done cooking?
Check that it reaches an internal temperature of 145°F using a meat thermometer.