Description
Indulge in a slice of paradise with this Hawaiian banana bread, bursting with tropical flavors. Infused with sweet pineapple, crunchy macadamia nuts, and chewy coconut flakes, this delightful treat will transport you to sun-soaked beaches. Perfect for brunch or dessert, this easy-to-follow recipe ensures your kitchen fills with an irresistible aroma that delights the senses. Get ready to impress friends and family with this deliciously moist banana bread!
Ingredients
Scale
- 3 overripe bananas, mashed
- 1 cup crushed canned pineapple (well-drained)
- 1 cup unsweetened coconut flakes
- ½ cup chopped macadamia nuts
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 tsp baking powder
- 2 large eggs (room temperature)
- ½ cup melted unsalted butter
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a mixing bowl, mash the overripe bananas until smooth but slightly chunky.
- In another bowl, whisk together melted butter and sugars until well-blended; then add eggs and vanilla extract.
- Stir in the drained crushed pineapple and coconut flakes into the wet mixture.
- In a separate bowl, combine flour, baking powder, and salt. Gradually fold this dry mixture into the wet ingredients until just combined.
- Gently fold in the chopped macadamia nuts.
- Pour the batter into the prepared loaf pan and smooth out the top. Bake for 60-70 minutes or until golden brown and a toothpick comes out clean.
- Let it cool in the pan for about 10 minutes before transferring it onto a wire rack.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice (~70g)
- Calories: 250
- Sugar: 15g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - Substitute macadamia nuts with walnuts or pecans if desired. - Add a pinch of cinnamon for extra warmth and flavor. - Store in an airtight container at room temperature for up to four days or freeze for up to three months.