Description
Indulge in the heavenly experience of Hawaiian Roll Cinnamon Rolls! These soft, fluffy rolls are infused with sweet cinnamon goodness and drizzled with a creamy cream cheese glaze, making them an irresistible treat for breakfast or dessert. Perfect for family gatherings or cozy Sunday mornings, they promise to transport your taste buds to a tropical paradise. With their delightful aroma and rich flavor, these cinnamon rolls are sure to become a favorite in your home.
Ingredients
Scale
- 12 Hawaiian Sweet Rolls
- 1/2 cup unsalted butter (softened)
- 1 cup light brown sugar
- 2 tablespoons ground cinnamon
- 4 ounces cream cheese (softened)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 3 tablespoons whole milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine softened butter, brown sugar, and cinnamon until smooth. Spread this mixture over each roll.
- Tightly roll each Hawaiian roll into a spiral shape and place in a greased baking dish.
- Bake for 20-25 minutes until golden brown and fragrant.
- Meanwhile, mix cream cheese, powdered sugar, vanilla extract, and milk until smooth to create the frosting.
- Drizzle the frosting over the warm rolls and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 280
- Sugar: 24g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: To maintain softness, warm the Hawaiian rolls slightly before cutting. Feel free to add chocolate chips or coconut flakes for extra flavor. Store leftovers in an airtight container at room temperature for up to two days.