Description
Healthy Cookie Dough Bark – Gluten Free is a deliciously indulgent treat that combines the rich flavor of chocolate with crunchy nuts in every bite. This easy-to-make recipe takes less than 30 minutes and is perfect for satisfying sweet cravings without the guilt. Whether it’s a rainy afternoon or a family gathering, this delightful bark will bring smiles to everyone’s faces.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 cup dark chocolate chips
- 1/4 cup chopped nuts (walnuts or pecans)
- 1 tsp vanilla extract
Instructions
- Melt the coconut oil in a microwave-safe bowl until liquid but not too hot.
- In a separate bowl, combine almond flour, maple syrup, and vanilla extract; mix until dough-like.
- Fold in dark chocolate chips and chopped nuts.
- Line an 8×8-inch baking dish with parchment paper and pour in the mixture, spreading evenly.
- Chill in the refrigerator for at least one hour until firm, then cut into squares.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (32g)
- Calories: 180
- Sugar: 3g
- Sodium: 12mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Customize your bark by adding dried fruits or different types of nuts. Swap almond flour for oat flour if desired to change the texture. Store in an airtight container in the fridge for up to two weeks or freeze for later enjoyment.