Irresistible Herb & Cheese Quick Bread Recipe to Try Now

There’s something magical about the aroma of freshly baked bread wafting through the house, especially when it’s a Herb & Cheese Quick Bread. Imagine biting into warm, fluffy goodness packed with savory herbs and gooey cheese that melts in your mouth. healthy zucchini pad thai Perfect for a cozy night in or as a sidekick to your favorite soup, this quick bread is like a warm hug on a plate.

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I still remember the first time I baked this delightful creation. My kitchen was filled with laughter as my kids attempted to sneak bites of the dough while I was busy mixing. It quickly became our go-to recipe for family gatherings and cozy evenings at home, elevating even the simplest meals into something unforgettable.

I can’t tell you how many times my friends have begged me for this recipe after tasting it at potlucks. They would take one bite and look at me like I had just handed them the secret to life!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: savory salmon dish.

• All-Purpose Flour: Use unbleached all-purpose flour for the best texture; it really holds everything together.

• Baking Powder: Fresh baking powder is key; check the expiration date for optimal rising.

• Salt: A pinch of salt enhances all flavors; don’t skip this step!

• Dried Oregano: This herb adds a lovely earthy flavor; fresh herbs can also be used if you have them.

• Dried Basil: Adds a sweet fragrance that complements the cheese beautifully.

• Cheddar Cheese: Shredded sharp cheddar brings richness; feel free to mix it up with your favorite cheese!

• Milk: Whole milk provides creaminess, but any milk works well here.

• Eggs: Eggs act as a binder while adding moisture – use large eggs for best results.

• Fresh Parsley (optional): Chopped parsley brightens up the flavor and adds freshness; not mandatory but highly recommended!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for some serious bread magic! Follow these simple steps to create your very own Herb & Cheese Quick Bread that will impress everyone. For more inspiration, check out this Avocado Chicken Salad recipe.

Preheat Your Oven: Set your oven to 350°F (175°C) and grease a loaf pan with butter or cooking spray. This ensures your bread slips right out after baking.

Combine Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, oregano, and basil until well mixed. This step sets the foundation for your flavorful bread.

Add Cheese and Milk Mixture: Stir in shredded cheddar cheese for that cheesy goodness! In another bowl, whisk milk and eggs together before folding them into the dry mixture gently until just combined.

Pour Into Loaf Pan: Transfer the batter into your prepared loaf pan evenly. Smooth out the top with a spatula to ensure even baking throughout.

Bake Until Golden Brown: Bake in preheated oven for about 45-50 minutes or until golden brown on top. A toothpick inserted into the center should come out clean — that’s how you know it’s done!

Cool and Serve!: Allow your bread to cool in the pan for 10 minutes before transferring it onto a wire rack. Slice thick pieces while it’s still warm because who can resist that melty cheese?

And there you have it — a delightful Herb & Cheese Quick Bread that’s sure to become a household favorite! Enjoy every slice while creating wonderful memories around the dinner table.

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Mix dry ingredients first, then add wet ingredients gradually while folding in cheese and herbs to retain a fluffy texture. For more inspiration, check out this Spinach and Mushroom Gnocchi recipe.

Add Your Touch

Feel free to swap out cheeses based on your preference; sharp cheddar or creamy feta works wonderfully too! Adding sun-dried tomatoes can also enhance flavor.

Storing & Reheating

Store leftover bread in an airtight container at room temperature for up to three days. To reheat, pop it in the oven at 350°F for about 10 minutes.

The first time I made this Herb & Cheese Quick Bread, my friends devoured it within minutes and begged for the recipe, proving it’s a crowd-pleaser! herb butter chicken pairing. delicious stromboli recipe.

FAQ

Can I use gluten-free flour for this recipe?

Yes, using gluten-free flour blends can work well in this Herb & Cheese Quick Bread.

How do I know when the bread is done baking?

Insert a toothpick into the center; it should come out clean if the bread is ready.

Can I freeze this quick bread?

Absolutely! Wrap it tightly and freeze for up to three months without losing quality.

Print

Herb & Cheese Quick Bread

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• Author: recipesnew
• Total Time: 1 hour 5 minutes
• Yield: Serves 8

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Description

Herb & Cheese Quick Bread is an easy, delightful treat that fills your home with the comforting aroma of freshly baked goodness. This delightful bread combines the richness of cheddar cheese and the freshness of herbs for a flavor explosion in every bite. Perfect as a side dish for soups or enjoyed on its own, this quick bread is sure to become a family favorite. Get ready to impress your guests and create lasting memories with each slice!

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 cup shredded sharp cheddar cheese
• 1 cup whole milk
• 2 large eggs
• 2 tbsp chopped fresh parsley (optional)

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Instructions

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together flour, baking powder, salt, oregano, and basil until well combined.
3. Stir in shredded cheddar cheese.
4. In another bowl, whisk together milk and eggs; fold into dry ingredients until just mixed.
5. Transfer batter to the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until golden brown and a toothpick comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack. Slice while warm.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 180
• Sugar: 1g
• Sodium: 300mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 40mg

Keywords: Experiment with different cheeses such as feta or mozzarella for varied flavors. Add sun-dried tomatoes or olives for an extra flavor boost. Store leftovers in an airtight container at room temperature for up to three days; reheat in the oven at 350°F for about 10 minutes.