Description
Herb & Cheese Quick Bread is an easy, delightful treat that fills your home with the comforting aroma of freshly baked goodness. This delightful bread combines the richness of cheddar cheese and the freshness of herbs for a flavor explosion in every bite. Perfect as a side dish for soups or enjoyed on its own, this quick bread is sure to become a family favorite. Get ready to impress your guests and create lasting memories with each slice!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 cup shredded sharp cheddar cheese
- 1 cup whole milk
- 2 large eggs
- 2 tbsp chopped fresh parsley (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, salt, oregano, and basil until well combined.
- Stir in shredded cheddar cheese.
- In another bowl, whisk together milk and eggs; fold into dry ingredients until just mixed.
- Transfer batter to the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes or until golden brown and a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack. Slice while warm.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Experiment with different cheeses such as feta or mozzarella for varied flavors. Add sun-dried tomatoes or olives for an extra flavor boost. Store leftovers in an airtight container at room temperature for up to three days; reheat in the oven at 350°F for about 10 minutes.