Description
Indulge in succulent herb roasted chicken drizzled with a luxurious creamy white wine sauce, creating a delightful dish perfect for any dinner occasion.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Fresh thyme and rosemary
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup dry white wine
- 1/2 cup low-sodium chicken broth
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Season chicken breasts generously with salt and pepper.
- In a skillet, melt butter over medium heat; sauté minced garlic and fresh herbs until fragrant.
- Slowly stir in white wine while scraping browned bits; add heavy cream and mix until smooth.
- Arrange seasoned chicken in the baking dish and pour the sauce over it.
- Bake uncovered for 25-30 minutes until juices run clear.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 455
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 155mg
Keywords: For added flavor, incorporate sautéed mushrooms or spinach into the sauce. Store leftovers in an airtight container for up to 4 days; reheat gently on the stove.