Description
Homemade Butter Chicken is a comforting dish that envelops tender chicken in a rich, creamy tomato sauce, infused with aromatic spices. This recipe delivers a perfect balance of warmth and flavor, making it ideal for family dinners, special occasions, or cozy nights in. With just a few simple ingredients and easy steps, you can create an unforgettable culinary experience that will have everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs), cut into bite-sized pieces
- 4 cloves fresh garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 cup canned tomato puree
- 1 cup full-fat cream (or coconut milk for a lighter option)
- 4 tablespoons unsalted butter
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons garam masala
- Salt to taste
Instructions
- Marinate chicken pieces in salt and spices for at least one hour.
- In a large pan over medium heat, melt butter until bubbly. Add garlic and ginger; sauté until fragrant (1-2 minutes).
- Add marinated chicken to the pan and cook until white on all sides (about 5 minutes).
- Stir in tomato puree and additional spices; let simmer until thickened.
- Reduce heat and mix in cream until fully combined; simmer for about 15 minutes.
- Serve warm with naan or rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For a dairy-free option, substitute cream with coconut milk or yogurt. Adjust spice levels by adding more chili powder or fresh chilies if desired. Feel free to add vegetables like peas or bell peppers for added nutrition.