Irresistible Homemade Mounds Bars Recipe

Name: Irresistible Homemade Mounds Bars Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups sweetened coconut flakes; 1 cup sweetened condensed milk; 1 teaspoon vanilla extract; 2 cups semi-sweet chocolate chips; 1 tablespoon coconut oil

Posted on March 19, 2025

You walk into your kitchen, and the air is filled with the sweet scent of melting chocolate and toasted coconut. You can almost taste the luscious layers of creamy coconut wrapped in rich chocolate—welcome to the world of homemade Mounds bars. These delightful bites are not just a delicious treat; they are a journey back to childhood memories filled with candy aisle dreams and late-night snacking.

I remember making these bars with my grandma on rainy afternoons, giggling as we tried to keep the melted chocolate from spilling everywhere. Each bite of these dreamy creations reminds me of her laughter and warmth. You’ll want to whip up a batch for movie nights or cozy gatherings because nothing says “love” like a plate full of homemade Mounds bars!

Why You'll Love This Recipe

These homemade Mounds bars are incredibly easy to prepare and require just a few ingredients
The combination of creamy coconut and rich chocolate creates an irresistible flavor profile
Their stunning appearance makes them perfect for sharing at parties or enjoying at home
Plus, you can easily customize them by adding nuts or other flavors!

I still cherish the day my friends devoured an entire batch in minutes, leaving only crumbs behind!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Sweetened Coconut Flakes: Opt for high-quality flakes for that delightful chewy texture.
Sweetened Condensed Milk: This is the magic ingredient that binds everything together while adding sweetness.
Vanilla Extract: A splash adds depth to the coconut flavor; it’s like a warm hug in liquid form.
Chocolate Chips: Use semi-sweet chips for a balanced sweetness that complements the creamy filling.
Coconut Oil: This helps melt the chocolate smoothly while adding a hint of tropical flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Pan: Start by lining an 8-inch square baking pan with parchment paper. Leave some overhang for easy removal later.

Mix Coconut Filling: In a bowl, combine sweetened coconut flakes, condensed milk, and vanilla extract. Stir until everything is evenly mixed—this mixture should feel sticky but manageable.

Shape the Bars: Press the coconut mixture firmly into the prepared pan. Use your hands or a spatula to ensure it’s packed tightly for uniform thickness.

Melt Chocolate Coating: In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat in 30-second intervals until melted and smooth; stir well between sessions.

Dunk Those Bars!: Once your filling has set (about 15-20 minutes), lift it from the pan using parchment overhang. Cut into squares or rectangles then dip each piece into melted chocolate until fully coated.

Chill To Set: Place dipped bars on a wire rack or parchment-lined tray to cool completely. Refrigerate for about 30 minutes to let them set perfectly.

Now you have your own batch of heavenly homemade Mounds bars! Enjoy them fresh or store them in an airtight container in your fridge for up to two weeks—if they last that long!

You Must Know

Homemade Mounds Bars are a delightful treat that combines chocolate and coconut, creating a tropical flavor explosion
They are easy to prepare and perfect for sharing with friends or indulging during movie nights
The combination of chewy coconut and rich chocolate makes them irresistible

Perfecting the Cooking Process

Start by melting the chocolate while preparing the coconut mixture. This way, everything is ready to assemble at just the right moment for that perfect texture.

Add Your Touch

Feel free to swap out the dark chocolate for milk chocolate if you want a sweeter bite. Adding a sprinkle of sea salt on top enhances the flavor beautifully.

Storing & Reheating

Store your homemade Mounds Bars in an airtight container at room temperature for up to a week. Refrigerate for longer freshness, but allow them to come to room temperature before serving.

Chef's Helpful Tips

To achieve perfectly smooth chocolate, temper it gently over low heat
Always use unsweetened shredded coconut for the best flavor balance
Make sure to pack the coconut mixture tightly for better shaping and texture in each bar

The first time I made these homemade Mounds Bars, my friends devoured them faster than I could say “coconut delight.” Their smiles made all the effort worthwhile!

FAQ

How long do homemade Mounds Bars last?

Homemade Mounds Bars can last up to one week at room temperature.

Can I use sweetened coconut instead?

It’s best to use unsweetened coconut for balanced flavor in your bars.

What if I don’t have chocolate chips?

You can chop up a candy bar or any baking chocolate as a substitute.