There’s something magical about the aroma of Homemade Onion Soup Mix wafting through your kitchen. Picture this: a rich, savory blend of onions, spices, and herbs bubbling away, creating an irresistible invitation for anyone nearby. perfect ham glaze for onion soup The moment you open that little packet, memories flood back—family gatherings, cozy nights in with friends, or perhaps a rainy day when comfort food was non-negotiable. cozy pumpkin dinner rolls
Now, let’s be honest. Those store-bought packets can be convenient, but they often lack that genuine homemade touch—like wearing a fancy suit instead of your comfy pajamas. Making your own onion soup mix offers not just superior flavor but also a sense of pride that comes from creating something delicious from scratch.
Why You'll Love This Recipe
- This Homemade Onion Soup Mix is easy to make and packs an explosion of flavor
- Customize it according to your taste preferences and enjoy its versatility in various dishes
- Its vibrant colors and aromas will brighten up any meal while adding a personal touch to all your recipes
I remember the first time I made my own onion soup mix; my friends couldn’t stop raving about how it elevated our usual bowl of soup into something extraordinary.

Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Dried Onion Flakes: Opt for high-quality flakes for a robust onion flavor that fresh onions can’t replicate. For more inspiration, check out this Italian Sausage Pasta Soup recipe.
- Beef Bouillon Granules: These add depth; choose low-sodium varieties if you’re watching your salt intake.
- Onion Powder: A must-have for intense onion flavor; ensure it’s fresh for the best results.
- Garlic Powder: This enhances the overall flavor profile without overpowering other ingredients.
- Dried Parsley: Adds color and a subtle herbal note; fresh parsley can be used if available.
- Dried Thyme: Provides an aromatic earthiness; adjust according to your preference for herbal notes.
- Pepper: Freshly ground black pepper brings a slight kick; feel free to use white pepper if preferred.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Gather Your Ingredients: Start by assembling all your ingredients on the counter; this makes mixing easier and ensures you don’t forget anything key.
Mix Dry Ingredients Together: In a medium bowl, combine dried onion flakes, beef bouillon granules, onion powder, garlic powder, dried parsley, thyme, and pepper. Stir well until combined thoroughly.
Store or Use Immediately: Transfer the mix to an airtight container if not using right away. It keeps well in a cool, dark place for up to six months.
Add to Your Recipe of Choice: Use about 1 tablespoon per cup of water or broth when making soups or stews. Adjust according to taste preferences and desired intensity.
Enjoy Your Flavor Masterpiece!: Revel in the satisfaction of enhancing your dish with this homemade mix—your taste buds will thank you!
You Must Know
- Homemade onion soup mix offers a delightful depth of flavor, elevating any dish
- It’s quick to prepare and customizable
- The aroma while cooking will transport you back to cozy family dinners, making it a staple in your pantry
Perfecting the Cooking Process
Start by sautéing onions until caramelized, then add broth and your homemade onion soup mix for a rich taste. comforting hamburger helper.

Add Your Touch
Feel free to swap out the broth for vegetable or beef stock and toss in herbs like thyme or parsley for added flavor.
Storing & Reheating
Store your homemade onion soup mix in an airtight container up to six months. Reheat gently on the stove or microwave with additional broth as needed.
Chef's Helpful Tips
- To enhance your homemade onion soup mix, consider using fresh herbs instead of dried
- Always taste before serving to adjust seasoning
- Remember that simmering too long can make flavors bitter, so watch closely!
Sharing this recipe always brings back warm memories of my family gathered around the table, enjoying bowls of soup while sharing stories that linger like the delicious aroma in the air. delicious turkey lettuce wraps.

FAQ
What can I substitute for onion powder in homemade onion soup mix?
You can use finely grated fresh onions instead of onion powder for a stronger flavor.
How long does homemade onion soup mix last?
When stored properly, it lasts up to six months without losing its flavor.
Can I use this mix in other recipes?
Absolutely! It adds great flavor to casseroles, dips, and marinades beyond just soups. For more inspiration, check out this Hamburger Potato Casserole recipe.
Homemade Onion Soup Mix
- Total Time: 56 minute
- Yield: Approximately 10 servings (or about one cup of mix) 1x
Description
Homemade Onion Soup Mix fills your kitchen with an irresistible aroma, transforming simple dishes into comforting favorites. This easy recipe combines dried onion flakes, savory bouillon, and fragrant herbs to deliver a rich flavor that store-bought mixes just can’t match. Perfect for soups, stews, casseroles, and more, this versatile blend is quick to prepare and customizable to suit your taste.
Ingredients
- 1/2 cup dried onion flakes
- 1/4 cup beef bouillon granules (low-sodium)
- 2 tbsp onion powder
- 1 tbsp garlic powder
- 2 tbsp dried parsley
- 1 tsp dried thyme
- 1 tsp freshly ground black pepper
Instructions
- Gather all ingredients in a medium bowl.
- Combine dried onion flakes, beef bouillon granules, onion powder, garlic powder, parsley, thyme, and pepper. Stir until mixed thoroughly.
- Store the mix in an airtight container or use immediately.
- For soups or stews, use about 1 tablespoon of the mix per cup of water or broth.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40
- Sugar: 0g
- Sodium: 600mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Swap beef bouillon with vegetable stock for a vegetarian version. Add fresh herbs for enhanced flavor. Adjust seasoning based on personal preference.