Description
Indulge in the cozy essence of autumn with this homemade pumpkin butter. Rich in flavor and easy to prepare, this velvety spread transforms breakfast and snacks into delightful experiences. Perfect for slathering on toast, pancakes, or even enjoyed straight from the jar, this seasonal treat is a must-have for any fall enthusiast.
Ingredients
Scale
- 1 cup canned pumpkin puree (100% pure)
- 1/2 cup packed brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 2 tbsp fresh lemon juice
- 1 tsp pure vanilla extract
Instructions
- Gather your tools: a medium saucepan, measuring cups, and a whisk.
- In a saucepan over medium heat, combine the pumpkin puree, brown sugar, cinnamon, nutmeg, and ginger. Stir until well mixed and fragrant.
- Add lemon juice and vanilla extract; continue stirring until blended.
- Reduce heat to low and let simmer for 15-20 minutes, stirring occasionally until thickened.
- Remove from heat and let cool slightly before transferring to jars.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For added sweetness, consider incorporating maple syrup. Experiment with spices like allspice or clove for unique flavors. Store in sterilized jars in the fridge for up to two weeks or freeze in ice cube trays for longer storage.