Description
Homemade refried beans are a comforting staple that elevates any meal. With their creamy texture and rich flavor, these beans are the perfect addition to tacos, burritos, or as a dip. Easy to prepare with simple ingredients, this recipe promises satisfaction for any occasion—be it taco night or a cozy brunch. Plus, you can customize them for your taste!
Ingredients
Scale
- 1 cup dried pinto beans (soaked overnight)
- 1 medium onion (finely chopped)
- 3 garlic cloves (minced)
- 1 tsp cumin
- 2 cups low-sodium chicken or vegetable broth
- 2 tbsp lime juice (fresh preferred)
- 2 tbsp olive oil or lard (for sautéing)
Instructions
- Soak pinto beans overnight in water, then drain.
- In a large pot, cover soaked beans with water and bring to a boil. Simmer on low heat for 1-1.5 hours until tender.
- Meanwhile, heat olive oil in a skillet over medium heat. Sauté onions until translucent (about 5 minutes), then add garlic and cook for another minute.
- Drain beans, reserving some broth. Add beans to the skillet and mash until creamy, incorporating reserved broth gradually for desired consistency.
- Stir in cumin, lime juice, salt, and pepper; adjust seasoning to taste. Simmer for an additional 5-10 minutes.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Category: Side
- Method: Boiling and Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg
Keywords: For a spicier kick, add jalapeños during cooking. Substitute black beans for pinto if desired. Store leftovers in an airtight container in the fridge for up to five days; reheat with a splash of water.