Irresistible Honey Balsamic Brussels Sprouts Recipe

There’s something magical about Honey Balsamic Brussels Sprouts that makes them irresistible. Imagine crispy, caramelized sprouts drizzled with a sweet and tangy glaze that dances on your taste buds, providing a flavor experience that’s simply divine. Crispy Lemon Parmesan Zucchini Chips The aroma wafts through the kitchen, making it impossible to resist snagging one before they even hit the table.

this …

These delightful little gems are perfect for any occasion—whether you’re hosting an elegant dinner party or just trying to impress your family during a weeknight meal. I remember the first time I served these sprouts; my picky cousin was all set to make a face, but by the end of the night, he was raving about how “vegetables can actually taste good!” Trust me; these Honey Balsamic Brussels Sprouts will have everyone coming back for seconds. Spicy Jalapeno Peach Chicken Greek Chicken Gyros.

I once served these at Thanksgiving, and you would have thought they were dessert! My family couldn’t get enough of those crispy little morsels. For more inspiration, check out this crispy roasted potatoes recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Brussels Sprouts: Choose firm, bright green sprouts for the best results; avoid any yellowing or soft spots.

• Honey: A good quality honey brings sweetness and depth; local varieties often offer unique flavors.

• Balsamic Vinegar: Use a decent balsamic vinegar for richness; aged varieties add more complexity.

• Olive Oil: Extra virgin olive oil gives flavor; don’t skimp on this essential ingredient.

• Salt and Pepper: Simple seasonings that bring out the natural flavors of your ingredients.

• Garlic (optional): Fresh minced garlic adds another layer of flavor if you’re feeling adventurous.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Brussels Sprouts: Start by preheating your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and remove any yellow leaves. Cut larger ones in half for even cooking.

Toss with Olive Oil and Seasonings: In a large bowl, drizzle olive oil over the sprouts. Sprinkle salt and pepper generously while tossing them until fully coated. It’s like giving them a warm hug!

Create Your Glaze: In a small bowl, mix honey and balsamic vinegar together until well combined. This sweet-tangy concoction will become your new best friend.

Add Glaze to Brussels Sprouts: Pour your honey balsamic mixture over the tossed sprouts in the bowl. Make sure every sprout gets some love from that glaze!

Roast Them to Perfection: Spread the coated Brussels sprouts evenly on a baking sheet lined with parchment paper. Roast for 20-25 minutes until they’re tender and caramelized. You’ll know they’re ready when they’re crispy on the outside and soft inside.

Serve and Enjoy!: Once roasted, transfer your Honey Balsamic Brussels Sprouts into a serving dish. Broccoli And Cheese Risotto They’re best enjoyed warm but can hold up well if needed!

With these steps nailed down, you’ll soon be savoring those tasty bites of Honey Balsamic Brussels Sprouts! For more inspiration, check out this honey garlic soy sauce chicken recipe.

Perfecting the Cooking Process

Start by roasting the Brussels sprouts until golden brown, then drizzle with honey-balsamic glaze for that perfect finish.

Add Your Touch

Feel free to sprinkle some crumbled feta or toasted nuts for an additional flavor dimension and crunch.

Storing & Reheating

Store any leftovers in an airtight container in the fridge. Reheat in the oven to maintain crispiness.

I remember the first time I served these at a family gathering; they disappeared faster than I could say “Brussels sprouts!” Everyone raved about them!

FAQ

What can I serve with Honey Balsamic Brussels Sprouts?

They pair wonderfully with roasted meats or as part of a vegetarian spread.

Can I use frozen Brussels sprouts?

Yes, but fresh is best for texture and flavor; thaw and drain if you must.

How do I make the glaze stick better?

Toss the sprouts in oil before adding the glaze for maximum adherence and flavor.

Print

Honey Balsamic Brussels Sprouts

---

• Author: recipesnew
• Total Time: 35 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Honey Balsamic Brussels Sprouts are a delightful twist on a classic veggie side dish. With their crispy, caramelized texture and a luscious sweet-tangy glaze, these sprouts are sure to impress even the pickiest eaters. Perfect for holidays or weeknight dinners, this recipe is both simple and satisfying. Elevate your meals with these vibrant, flavorful Brussels sprouts that everyone will love!

---

Ingredients

Scale 1x2x3x

• 1 lb Brussels sprouts (trimmed and halved if large)
• 2 tbsp honey
• 2 tbsp balsamic vinegar
• 2 tbsp extra virgin olive oil
• ½ tsp salt
• ½ tsp black pepper
• 2 cloves garlic (minced, optional)

---

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. In a small bowl, mix honey and balsamic vinegar to create the glaze.
4. Pour the glaze over the sprouts and toss to coat thoroughly.
5. Spread the sprouts on a lined baking sheet in a single layer.
6. Roast for 20-25 minutes until tender and caramelized, stirring halfway through.
7. Serve warm and enjoy!

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 150
• Sugar: 8g
• Sodium: 280mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 6g
• Protein: 3g
• Cholesterol: 0mg

Keywords: For added flavor, consider sprinkling crumbled feta or toasted nuts before serving. Store leftovers in an airtight container in the fridge and reheat in the oven for crispiness.