Description
Honey Balsamic Brussels Sprouts are a delightful twist on a classic veggie side dish. With their crispy, caramelized texture and a luscious sweet-tangy glaze, these sprouts are sure to impress even the pickiest eaters. Perfect for holidays or weeknight dinners, this recipe is both simple and satisfying. Elevate your meals with these vibrant, flavorful Brussels sprouts that everyone will love!
Ingredients
Scale
- 1 lb Brussels sprouts (trimmed and halved if large)
- 2 tbsp honey
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- ½ tsp salt
- ½ tsp black pepper
- 2 cloves garlic (minced, optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- In a small bowl, mix honey and balsamic vinegar to create the glaze.
- Pour the glaze over the sprouts and toss to coat thoroughly.
- Spread the sprouts on a lined baking sheet in a single layer.
- Roast for 20-25 minutes until tender and caramelized, stirring halfway through.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 8g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, consider sprinkling crumbled feta or toasted nuts before serving. Store leftovers in an airtight container in the fridge and reheat in the oven for crispiness.