Description
Indulge in the mouthwatering taste of Honey BBQ Crockpot Meatballs, where tender meatballs simmer in a deliciously sweet and tangy barbecue sauce. Perfect for game days, family gatherings, or cozy nights in, these easy-to-make meatballs are sure to impress. With minimal prep time, you can sit back and let the crockpot work its magic while savoring the delightful aroma filling your kitchen.
Ingredients
Scale
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1 cup panko breadcrumbs
- 1 large egg
- 1/2 cup honey BBQ sauce (store-bought or homemade)
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- In a large bowl, combine ground beef, panko breadcrumbs, egg, onion powder, garlic powder, salt, and pepper until just blended.
- Roll the mixture into 1-inch meatballs and place them on a parchment-lined baking sheet.
- (Optional) Sear meatballs in a skillet over medium-high heat until browned on all sides for added flavor.
- Pour half of the honey BBQ sauce into the bottom of a crockpot.
- Add the meatballs to the crockpot and cover with the remaining sauce.
- Cook on low for 6-8 hours or high for 3-4 hours until cooked through.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 2 meatballs (approximately 85g)
- Calories: 210
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 55mg
Keywords: For a lighter version, substitute ground beef with ground turkey or chicken. Experiment with different BBQ sauces to find your favorite flavor profile. Ensure not to overcrowd the crockpot for even cooking.