Description
Indulge in the delightful warmth of honey butter cornbread poppers. These bite-sized treats are sweet, buttery, and perfectly fluffy, making them an ideal addition to any gathering or cozy night in. With a golden crust and a rich honey flavor, they are sure to become a favorite at your table!
Ingredients
Scale
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1/2 cup pure honey
- 1/4 cup melted butter
- 1 cup corn kernels (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- In a large bowl, whisk together yellow cornmeal, flour, baking powder, and salt.
- In another bowl, combine milk, eggs, melted butter, and honey until smooth.
- Gradually fold the wet ingredients into the dry mixture until just combined. If using, gently fold in corn kernels.
- Fill each muffin cup two-thirds full with batter.
- Bake for 15-20 minutes until golden brown. Let cool slightly before brushing with additional melted butter mixed with honey.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popper (30g)
- Calories: 95
- Sugar: 5g
- Sodium: 125mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Add jalapeños for a spicy kick or cheese for extra flavor. Store leftovers in an airtight container at room temperature and reheat in the oven at 350°F for about 10 minutes for best results.