Description
Honey Cornbread Muffins are a delightful blend of sweetness and warmth, perfect for any occasion. These fluffy treats feature a golden crust that gives way to a moist interior, infused with rich honey flavor. Whether served at a family gathering or enjoyed as a cozy snack at home, these muffins are sure to impress. With minimal ingredients and simple steps, you can whip up a batch in no time. Enjoy them fresh from the oven or toasted for an irresistible treat.
Ingredients
Scale
- 1 cup finely ground cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/3 cup granulated sugar
- 1/2 cup honey
- 1 cup whole milk
- 2 large eggs (room temperature)
- 1/4 cup melted butter
Instructions
- Preheat your oven to 400°F (200°C) and grease a muffin tin.
- In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar until combined.
- In another bowl, mix milk, melted butter, honey, and eggs until smooth.
- Pour the wet mixture into the dry ingredients and fold gently until just combined.
- Fill each muffin cup about ¾ full with batter.
- Bake for 15-20 minutes or until golden brown and springy to the touch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (56g)
- Calories: 171
- Sugar: 10g
- Sodium: 172mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 36mg
Keywords: For added flavor, substitute honey with maple syrup or add fresh corn kernels. Store muffins in an airtight container at room temperature for up to three days; reheat briefly before serving.