Description
Honey Peach Cream Cheese Cupcakes are a scrumptious dessert that perfectly combines the sweetness of ripe peaches, creamy frosting, and a hint of honey. These fluffy cupcakes are ideal for summer gatherings or cozy afternoons, bringing a touch of sunshine to any occasion. With their vibrant peach color and delectable flavor, they are sure to please your taste buds and impress your guests!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- ½ cup milk
- 1 cup fresh peaches, diced
- 8 oz cream cheese, room temperature
- 2 cups powdered sugar
- ¼ cup honey
Instructions
- 1. Preheat oven to 350°F (175°C) and line cupcake tins with liners.
- 2. In a medium bowl, whisk together flour, baking powder, and salt.
- 3. In a large mixing bowl, beat softened butter and sugar until light and fluffy.
- 4. Add eggs one at a time and mix in vanilla extract until creamy.
- 5. Gradually add dry ingredients alternating with milk; mix until just combined.
- 6. Gently fold in diced peaches.
- 7. Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- 8. Allow cupcakes to cool completely before frosting.
- 9. For the frosting, beat cream cheese with honey and powdered sugar until smooth; frost each cupcake as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 290
- Sugar: 22g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For an extra twist, try using different fruits like berries or add spices such as cinnamon to the batter. - Ensure all ingredients are at room temperature for better mixing results.