Description
Hot Honey Sweet Potatoes are a delightful fusion of sweet and spicy, making them an irresistible side dish that will enchant your taste buds!
Ingredients
Scale
- 2 large sweet potatoes
- 3 tablespoons hot honey
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- Optional: crumbled feta cheese for topping
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Peel and cube the sweet potatoes into uniform bite-sized pieces.
- In a bowl, toss the sweet potato cubes with olive oil, salt, paprika, and black pepper until evenly coated.
- Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet.
- Roast for 25-30 minutes until golden brown and tender.
- Drizzle hot honey over the roasted sweet potatoes while warm and gently toss to combine.
- Serve immediately, optionally topped with feta cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - Substitute regular honey for a milder flavor if desired. - Marinate sweet potatoes in olive oil and spices for 15 minutes before roasting to enhance flavor. - Store leftovers in an airtight container; reheat in the oven to maintain crispiness.