Description
Delight in the rich, nutty flavor of Ina Garten’s Almond Cake, a moist and fluffy treat perfect for any occasion. With its golden crust and tender crumb, this cake captures the essence of homemade goodness while evoking fond memories of family gatherings. Easy to make and beautifully aromatic, it’s a dessert that brings joy to every bite.
Ingredients
Scale
- 2 cups almond flour
- 1 cup granulated sugar
- 4 large eggs
- 1/2 cup unsalted butter, softened
- 1 tsp pure vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp almond extract
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch round cake pan.
- In a medium bowl, whisk together almond flour, baking powder, and salt.
- In another bowl, beat softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Mix in vanilla and almond extracts until combined.
- Gradually fold in the dry ingredients without overmixing.
- Pour batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes until golden brown and set in the center. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 100mg
Keywords: For added flavor, consider folding in chocolate chips or adding an extra splash of almond extract. Store leftovers in an airtight container at room temperature for up to three days.