Description
Indulge in the vibrant flavors of this Instant Pot Mexican Corn Dip with Jalapenos. This cheesy, creamy dip combines sweet corn, zesty jalapenos, and a blend of rich cheeses for a delightful appetizer that will have your guests coming back for more. Perfect for game nights, parties, or cozy evenings at home, this easy recipe takes just 30 minutes to prepare and cook, delivering an explosion of taste in every bite.
Ingredients
Scale
- 1 can (15 oz) sweet corn, drained
- 2 fresh jalapenos, sliced (adjust based on spice preference)
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream
- ½ tsp garlic powder
- ½ tsp chili powder
- 2 green onions, finely chopped
Instructions
- Gather all ingredients to streamline the cooking process.
- In the Instant Pot, combine drained corn, sliced jalapenos, softened cream cheese, shredded cheddar cheese, sour cream, garlic powder, chili powder, and chopped green onions.
- Mix until well combined.
- Close the lid securely and set the Instant Pot to cook on high pressure for 5 minutes.
- Once cooking is done, perform a quick release of steam.
- Stir the dip once more before serving warm with tortilla chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Instant Pot
- Cuisine: Mexican
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For added flavor, sauté jalapenos and green onions in the Instant Pot before adding other ingredients. Feel free to customize by adding black beans for extra protein or adjusting the spice level with different types of jalapenos.