Description
Experience the vibrant flavors of Italian Lemon Spread Delight, a creamy and zesty treat that transforms ordinary moments into extraordinary memories. Perfect for brunches, gatherings, or a sweet indulgence, this spread combines fresh lemons and rich mascarpone cheese for a refreshing taste that will keep everyone coming back for more.
Ingredients
Scale
- 2 large fresh lemons (zested and juiced)
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar (sifted)
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Zest the lemons until you have about 2 tablespoons of zest; then juice them to yield 1/2 cup of lemon juice.
- In a mixing bowl, combine mascarpone cheese, powdered sugar, lemon juice, lemon zest, vanilla extract, and salt. Mix with an electric mixer on medium speed until smooth and creamy.
- Taste the mixture and adjust sweetness or add more lemon juice as desired.
- Transfer to an airtight container and refrigerate for at least one hour to let flavors develop.
- Serve chilled on toasted bread or as a dip for fresh fruits.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking
- Cuisine: Italian
Nutrition
- Serving Size: 30g
- Calories: 110
- Sugar: 9g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Fresh lemons provide the best flavor; avoid bottled lemon juice for optimal taste. This spread can be adapted by substituting honey for sugar or adding herbs like mint for a unique twist. Store leftovers in an airtight container in the fridge for up to two weeks.