Description
Indulge in the delightful layers of Italian Love Cake, where creamy ricotta meets rich cocoa for a unique flavor profile. This visually stunning cake features marbled swirls that not only captivate the eye but also evoke cherished memories of family gatherings and joyous celebrations. Perfect for birthdays or cozy dinners, this easy-to-make dessert promises an unforgettable taste adventure that will leave everyone longing for seconds.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 15 oz whole milk ricotta cheese
- 2 tsp pure vanilla extract
- 3 large eggs (room temperature)
- 1/2 cup whole milk
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt; set aside.
- In another bowl, beat together ricotta cheese, granulated sugar, eggs, milk, and vanilla until smooth.
- Gradually mix the dry ingredients into the ricotta mixture until just combined.
- Pour half of the batter into the prepared pan. Dollop spoonfuls of remaining batter on top and swirl gently with a knife for a marbled effect.
- Bake for 50-60 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 30g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 75mg
Keywords: Consider adding chocolate chips or citrus zest for extra flavor. For variations, swap out ricotta for mascarpone cheese for a richer texture. Ensure all ingredients are at room temperature for optimal mixing.