Description
Indulge in the ultimate comfort food with our Jalapeño Popper Grilled Cheese! This irresistible sandwich features creamy and tangy cheese, perfectly paired with spicy jalapeños, all nestled between crispy sourdough bread. Ideal for cozy nights or game day gatherings, this dish is a culinary adventure that elevates any occasion. Get ready to savor each gooey, crunchy bite!
Ingredients
Scale
- 2 slices sourdough bread
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup cream cheese, softened
- 1/4 cup fresh jalapeños, sliced (adjust for spice)
- 2 tbsp unsalted butter
Instructions
- Mix cream cheese and jalapeños in a bowl until well combined.
- Lay one slice of sourdough on a clean surface and spread the jalapeño mixture on top. Sprinkle half the cheddar over it, then place another slice on top.
- Heat a skillet over medium heat and melt 1 tablespoon of butter until bubbly.
- Grill the sandwich until golden brown (3-4 minutes), flip carefully, adding remaining butter if desired.
- Cook until both sides are golden and cheese is melted (approximately 3-4 more minutes). Serve hot.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 490
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg
Keywords: For extra flavor, swap jalapeños with banana peppers or add crispy bacon. Enhance the taste by sprinkling smoked paprika before grilling.