Description
Indulge in the refreshing flavors of summer with this Jello Creamsicle Pie. Featuring a vibrant blend of orange and cream, this easy-to-make dessert brings back childhood memories of hot days and frozen treats. With its creamy filling nestled in a crunchy graham cracker crust, it’s the perfect showstopper for any gathering. Whether served at barbecues or as a delightful weeknight treat, each slice promises to delight your taste buds and brighten your day.
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 1 cup boiling water
- 3 oz orange Jello
- 8 oz cream cheese (softened)
- 8 oz whipped topping (thawed)
- Fresh oranges (optional, for garnish)
Instructions
- Preheat the oven to 350°F (175°C). If using a homemade crust, crush graham crackers and mix with melted butter until combined. Press into a pie pan and bake for 10 minutes until golden brown. Allow to cool completely.
- In a mixing bowl, dissolve orange Jello in boiling water, stirring until fully dissolved without clumps.
- In another bowl, beat softened cream cheese until smooth. Gradually mix in cooled Jello until well combined.
- Gently fold in whipped topping until just incorporated for a light texture.
- Pour the mixture into the cooled crust and chill in the refrigerator for at least four hours or until set.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 230
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Feel free to add fresh fruit on top for extra flavor and color. Swap out the orange Jello for other flavors to create unique variations. Ensure cream cheese is softened for easy blending; avoid overmixing to keep the filling fluffy.