Irresistible Keto Philly Cheesesteak Roll Ups Recipe

There’s something magical about the savory aroma of sizzling steak and melted cheese wafting through the kitchen. Imagine biting into a warm, cheesy Keto Philly Cheesesteak Roll Up, with flavors dancing on your palate like they just won a dance-off at a family reunion. This dish is not just food; it’s an experience that takes you straight to the streets of Philadelphia.

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The first time I made these roll-ups, my family thought I had turned into a gourmet chef overnight. Little did they know it was all thanks to the genius of this simple recipe! Whether it’s game day or a cozy family dinner, these cheesy delights are sure to steal the show and make everyone gather around the table in eager anticipation. healthy broccoli pasta.

The first time I shared these roll-ups at a potluck, I was met with mouth-watering smiles and requests for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Thinly Sliced Steak: Ribeye or sirloin work best; look for marbled cuts for maximum flavor.
• Bell Peppers: Use vibrant colors like red or yellow for sweetness and crunch.
• Onions: Sweet onions add depth; slice them thinly for even cooking.
• Mozzarella Cheese: Opt for fresh mozzarella for unbeatable creaminess when melted.
• Keto Tortillas: These will serve as the base; choose low-carb options available at most grocery stores.
• Olive Oil: A drizzle will help sauté your veggies perfectly until tender.
• Salt and Pepper: Essential ingredients that enhance every bite; season generously.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by slicing your bell peppers and onions thinly—this helps them cook evenly and become melt-in-your-mouth tender. Get those aromas flowing!

Sauté the Veggies: In a skillet over medium heat, add olive oil and toss in your sliced onions and bell peppers. Cook until they soften and caramelize slightly—about 5-7 minutes should do it.

Cook the Steak: Push the veggies to one side of the skillet and add your thinly sliced steak. Cook until browned, stirring frequently; this should take around 3-4 minutes.

Add Cheese: Sprinkle mozzarella cheese over the cooked steak and veggies. Cover briefly until the cheese melts into gooey perfection—just a couple of minutes will do!

Assemble Roll Ups: Lay out your keto tortillas flat on a surface. Spoon generous portions of your cheesy steak mixture onto each tortilla, then roll them up tightly.

Bake to Perfection: Preheat your oven to 375°F (190°C). Place roll-ups seam side down in a baking dish, bake for 10-15 minutes until golden brown and crispy on top—just like you want them!

Now you have a fun-filled evening ahead with these Keto Philly Cheesesteak Roll Ups that are bound to bring smiles all around! Remember to serve with extra cheese sauce or your favorite dipping sauce for added enjoyment! protein-packed breakfast burritos.

Perfecting the Cooking Process

Start by sautéing the bell peppers and onions first, then add your beef and cheese for the ultimate melt. ground beef lettuce wraps This sequence ensures every ingredient shines and blends perfectly.

Add Your Touch

Feel free to swap in different meats like chicken or turkey, or add spices like garlic powder for extra zing. crockpot chicken and potatoes Experimentation leads to delicious surprises!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.

Creating these roll-ups has become a family favorite; my kids devour them and often request them for dinner parties with friends, bringing everyone together around the table.

FAQ

Can I use other types of cheese for the roll ups?

Yes, provolone or mozzarella also work beautifully in these roll ups.

How can I make this recipe dairy-free?

Try using nut-based cheeses or skipping cheese altogether for a dairy-free option.

What sides pair well with Keto Philly Cheesesteak Roll Ups?

For more inspiration, check out this Hamburger Potato Casserole recipe.

Serve with a simple salad or roasted vegetables for a complete meal experience.

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Keto Philly Cheesesteak Roll Ups

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• Author: recipesnew
• Total Time: 30 minutes
• Yield: Makes 4 servings 1x

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Description

Experience the mouthwatering taste of Keto Philly Cheesesteak Roll Ups—savory steak, melted cheese, and fresh veggies all wrapped in a low-carb tortilla. This easy-to-make dish is perfect for busy weeknights or gatherings, offering a delicious way to satisfy your cravings while sticking to your keto lifestyle. With every bite, you’ll be transported to the streets of Philadelphia.

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Ingredients

Scale 1x2x3x

• 1 lb thinly sliced ribeye or sirloin steak
• 1 cup bell peppers (sliced, mixed colors)
• 1 medium onion (sliced thin)
• 1 cup fresh mozzarella cheese (shredded)
• 4 low-carb tortillas
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Prep your ingredients by slicing bell peppers and onions.
2. In a skillet over medium heat, add olive oil and sauté bell peppers and onions until softened (5-7 minutes).
3. Push veggies aside and add steak; cook until browned (3-4 minutes).
4. Sprinkle mozzarella over the mixture and cover briefly until melted (about 2 minutes).
5. Lay out tortillas, spoon filling onto each, and roll tightly.
6. Preheat the oven to 375°F (190°C). Place roll-ups seam side down in a baking dish and bake for 10-15 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll-up (130g)
• Calories: 330
• Sugar: 2g
• Sodium: 700mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 3g
• Protein: 26g
• Cholesterol: 70mg

Keywords: For added flavor, consider seasoning the steak with garlic powder or swapping in different meats like chicken. Leftovers can be stored in an airtight container for up to three days; reheat in the oven at 350°F.