Description
Experience the mouthwatering taste of Keto Philly Cheesesteak Roll Ups—savory steak, melted cheese, and fresh veggies all wrapped in a low-carb tortilla. This easy-to-make dish is perfect for busy weeknights or gatherings, offering a delicious way to satisfy your cravings while sticking to your keto lifestyle. With every bite, you’ll be transported to the streets of Philadelphia.
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin steak
- 1 cup bell peppers (sliced, mixed colors)
- 1 medium onion (sliced thin)
- 1 cup fresh mozzarella cheese (shredded)
- 4 low-carb tortillas
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients by slicing bell peppers and onions.
- In a skillet over medium heat, add olive oil and sauté bell peppers and onions until softened (5-7 minutes).
- Push veggies aside and add steak; cook until browned (3-4 minutes).
- Sprinkle mozzarella over the mixture and cover briefly until melted (about 2 minutes).
- Lay out tortillas, spoon filling onto each, and roll tightly.
- Preheat the oven to 375°F (190°C). Place roll-ups seam side down in a baking dish and bake for 10-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (130g)
- Calories: 330
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg
Keywords: For added flavor, consider seasoning the steak with garlic powder or swapping in different meats like chicken. Leftovers can be stored in an airtight container for up to three days; reheat in the oven at 350°F.