Description
Key Lime Pie Bars offer a refreshing twist on a classic dessert, combining a buttery graham cracker crust with a luscious, tangy filling. Each bite delivers the perfect balance of sweet and tart flavors, reminiscent of sun-soaked beaches and summer gatherings. Easy to make, these bars are ideal for both novice bakers and seasoned chefs, ensuring your guests will be coming back for more!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter (melted)
- 1/2 cup granulated sugar
- 1/2 cup key lime juice (freshly squeezed)
- 1 can (14 oz) sweetened condensed milk
- Zest from 2 key limes
- 2 large eggs (room temperature)
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of the prepared dish.
- Bake the crust for 10 minutes until golden brown; let it cool.
- In another bowl, whisk together sweetened condensed milk, key lime juice, lime zest, and eggs until smooth.
- Pour the filling over the cooled crust and spread evenly.
- Bake for an additional 15-20 minutes until set but slightly jiggly in the center. Cool completely before refrigerating for at least two hours.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approximately 66g)
- Calories: 210
- Sugar: 16g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: For added flavor, consider adding coconut flakes or topping with whipped cream. If key limes are unavailable, regular limes can be used as an alternative.