Description
Lasagna Soup is a comforting twist on a classic favorite, combining rich flavors of tomatoes, herbs, and melted cheese into a warm, hearty bowl. This easy-to-make dish offers all the deliciousness of lasagna without the fuss, making it perfect for busy weeknights or cozy gatherings. Ladle it into bowls topped with fresh basil and Parmesan for an inviting meal that brings everyone to the table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz crushed tomatoes
- 4 cups low-sodium beef broth
- 8 oz lasagna noodles, broken into pieces
- 2 tsp Italian seasoning
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish
Instructions
- In a large pot over medium heat, sauté chopped onion in olive oil until translucent. Add minced garlic and cook until fragrant (about 30 seconds).
- Increase heat to medium-high and add ground beef; cook until browned, breaking it apart with a wooden spoon.
- Stir in crushed tomatoes and beef broth; bring to a gentle simmer.
- Add broken lasagna noodles and Italian seasoning; cook until noodles are tender (about 10 minutes), stirring occasionally.
- Remove from heat and stir in shredded mozzarella until melted. Ladle soup into bowls and top with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
Keywords: - To enhance flavor, consider using homemade marinara sauce. - For added nutrition, substitute ground beef with turkey or add spinach. - Store leftovers in an airtight container for up to three days; reheat gently on the stove.