Irresistible Lemon Blueberry Bread Recipe

The sun was shining, the birds were singing, and my kitchen smelled like a sunny day in a citrus grove. That’s right; it was time to whip up some Lemon Blueberry Bread. Imagine biting into a slice where zesty lemon meets juicy blueberries—a match made in heaven that dances on your taste buds.

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I remember the first time I baked this delightful treat. My friend Sarah stopped by unexpectedly, and I had just pulled this beauty out of the oven. The moment she entered my kitchen, her eyes widened as the aroma enveloped her like a warm hug. We devoured half the loaf before we even sat down!

Every bite of this Lemon Blueberry Bread offers a delightful explosion of flavor. The bright tang of lemon combined with sweet blueberries creates a harmonious balance that is simply irresistible.

This recipe is perfect for family gatherings or lazy Sunday mornings when you want something special without spending hours in the kitchen.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-purpose flour: Essential for structure; make sure it’s fresh for the best results.
• Baking powder: This helps the bread rise beautifully; double-check its expiration date!
• Sugar: Granulated sugar adds sweetness; you can adjust it based on your taste preference.
• Salt: Just a pinch enhances all the flavors; don’t skip it!
• Eggs: Use large eggs at room temperature for better mixing.
• Greek yogurt: Adds moisture and tenderness; feel free to substitute sour cream if needed.
• Lemon zest and juice: Freshly grated zest provides intense flavor; use ripe lemons for juicing.
• Fresh blueberries: Use ripe berries for sweetness; frozen can work too—just don’t thaw them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

When I made this for my family reunion last summer, they practically fought over the last slice—it was that good!

Let’s Make it Together

Preheat Your Oven: Set your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with nonstick spray. This ensures easy removal later.

Mix Dry Ingredients Together: In a bowl, whisk together flour, baking powder, salt, and sugar until evenly combined. This helps distribute everything nicely before wet ingredients join the party.

Combine Wet Ingredients: In another bowl, beat together eggs, Greek yogurt, lemon zest, and juice until smooth. The mixture should smell heavenly at this stage—don’t be surprised if you find yourself sneaking spoonfuls!

Add Dry Ingredients to Wet Mixture: Gradually fold in the dry mixture until just combined. Be gentle here; overmixing leads to tough bread! A few lumps are okay.

Gently Fold in Blueberries: Carefully add fresh blueberries into the batter using a spatula. They add color and burst of flavor—treat them gently like fragile little jewels!

Bake Until Golden Brown: Pour batter into your prepared loaf pan and bake for 55-60 minutes or until golden brown. A toothpick inserted into the center should come out clean—this is when you know it’s done!

Now that you’ve conquered this recipe step-by-step, sit back while your kitchen fills with an aroma that could lure anyone within a five-mile radius!

Perfecting the Cooking Process

Start by mixing the dry ingredients first, then the wet ones, and finally combine them gently to avoid overmixing. This sequence ensures a light and fluffy texture in your Lemon Blueberry Bread.

Add Your Touch

Feel free to swap the blueberries for raspberries or add nuts like walnuts or pecans. You can also experiment with different citrus zests to create unique flavor profiles that excite your taste buds.

Storing & Reheating

Store your Lemon Blueberry Bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices individually and reheat in the toaster for a warm treat.

Sharing this Lemon Blueberry Bread recipe has been a joy; my friends rave about how they can’t resist second helpings, especially at brunch gatherings.

FAQ

Can I use other fruits in Lemon Blueberry Bread?

Absolutely! Raspberries or cranberries work wonderfully as alternatives in this recipe.

How can I make my Lemon Blueberry Bread more moist?

Adding an extra tablespoon of yogurt or sour cream can enhance moisture levels significantly.

What is the best way to serve Lemon Blueberry Bread?

Serve it warm with a pat of butter, or enjoy it plain with a cup of tea!

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Lemon Blueberry Bread

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• Author: recipesnew
• Total Time: 1 hour 15 minutes
• Yield: About 10 servings 1x

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Description

Lemon Blueberry Bread is a delightful blend of zesty lemon and sweet blueberries, perfect for breakfast or dessert. Its moist texture and vibrant flavors will brighten any occasion.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 cup granulated sugar
• 1/2 tsp salt
• 3 large eggs
• 1 cup Greek yogurt
• Zest and juice of 2 lemons
• 1 cup fresh blueberries

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, baking powder, salt, and sugar until combined.
3. In another bowl, beat eggs, Greek yogurt, lemon zest, and juice until smooth.
4. Gently fold the dry mixture into the wet ingredients until just combined.
5. Carefully add fresh blueberries to the batter.
6. Pour the batter into the prepared loaf pan and bake for 55-60 minutes or until golden brown and a toothpick comes out clean.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 10g
• Sodium: 120mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: Substitute blueberries with raspberries or add nuts like walnuts for extra flavor. Store leftovers in an airtight container at room temperature for up to three days or freeze slices individually for longer storage.