Description
Lemon Blueberry Bread is a delightful blend of zesty lemon and sweet blueberries, perfect for breakfast or dessert. Its moist texture and vibrant flavors will brighten any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 1/2 tsp salt
- 3 large eggs
- 1 cup Greek yogurt
- Zest and juice of 2 lemons
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, baking powder, salt, and sugar until combined.
- In another bowl, beat eggs, Greek yogurt, lemon zest, and juice until smooth.
- Gently fold the dry mixture into the wet ingredients until just combined.
- Carefully add fresh blueberries to the batter.
- Pour the batter into the prepared loaf pan and bake for 55-60 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Substitute blueberries with raspberries or add nuts like walnuts for extra flavor. Store leftovers in an airtight container at room temperature for up to three days or freeze slices individually for longer storage.