Lemon Blueberry Cheesecake is like a slice of sunshine on a plate. Imagine creamy cheesecake that melts in your mouth, punctuated with the zesty brightness of fresh lemons and the sweet burst of blueberries. Lemon curd brulee cookies Each bite sends you on a flavor rollercoaster, where tangy meets sweet, and smooth meets fruity—it’s a party for your taste buds that’s hard to resist. For more inspiration, check out this banana bread cookies recipe recipe.
Picture this: it’s a sunny afternoon, and you’re hosting friends for brunch. As you pull this stunning Lemon Blueberry Cheesecake from the refrigerator, your guests gasp in delight. Mini berry dutch babies The vibrant colors and inviting aroma fill the room with anticipation. Trust me; this dessert will steal the show and might even earn you the title of “Dessert Guru” among your friends.
Why You'll Love This Recipe
- This delightful Lemon Blueberry Cheesecake is easy to prepare, making it perfect for both novice and experienced bakers alike
- Its flavor profile combines creamy cheesecake with zesty lemon and sweet blueberries for an irresistible treat
- Visually stunning with its bright colors, it’s sure to impress at any gathering
- Versatile enough for summer barbecues or cozy winter dinners, this cheesecake is a year-round favorite!
My friend Jenna once tried this recipe for her mother’s birthday. The look on her mom’s face when she took her first bite was priceless—it was pure bliss! Chocolate eclairs to savor.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Graham Cracker Crumbs: Choose finely crushed crumbs for a smooth crust that holds together beautifully.
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Unsalted Butter: Melted butter brings richness to the crust; make sure it’s unsalted to control flavor.
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Cream Cheese: Use full-fat cream cheese for that luscious, creamy texture that’s simply divine.
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Sour Cream: This adds a tangy depth to the cheesecake; opt for full-fat for best results.
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Sugar: Granulated sugar sweetens your cheesecake; feel free to adjust based on your taste.
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Lemon Juice and Zest: Freshly squeezed juice and zest brighten up the flavors—don’t skimp on these!
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Blueberries: Fresh or frozen works well; they add juicy sweetness that complements the lemon perfectly.
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Vanilla Extract: A splash of pure vanilla extract enhances overall flavor; skip imitation if possible.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this avocado chicken salad recipe recipe.
Let’s Make it Together
Prepare Your Crust: Start by preheating your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter until well combined. Press this mixture firmly into the bottom of a springform pan using a measuring cup or your fingers for an even layer.
Bake the Crust: Place the pan in the preheated oven and bake for about 10 minutes until golden brown. Remove it from the oven and let it cool while you prepare the filling—your kitchen will smell amazing!
Make the Filling: In a large mixing bowl, beat softened cream cheese until smooth and creamy. Gradually add sugar while mixing until well combined. Stir in sour cream, lemon juice, lemon zest, and vanilla extract until everything is blended beautifully.
Add Blueberries: Gently fold fresh blueberries into the filling mixture with a spatula. Be careful not to crush them completely; we want those juicy bursts in every slice!
Bake Your Cheesecake: Pour the filling over your cooled crust in the springform pan. Bake at 325°F (160°C) for about 50-60 minutes or until only slightly wobbly in the center. Let it cool gradually at room temperature before refrigerating.
Chill Before Serving: Once cooled completely, place your cheesecake in the fridge for at least four hours or overnight if you can wait! This helps develop those delightful flavors even more. Cadbury egg fudge.
Now go ahead and slice into your masterpiece—you’ve earned it!
You Must Know
- This Lemon Blueberry Cheesecake combines zesty lemon and fresh blueberries for a delightful dessert
- The creamy texture and bright flavors make it a crowd-pleaser, perfect for any occasion
- Don’t forget to chill it overnight for the best taste and texture
Perfecting the Cooking Process
Start by preparing the crust first while you blend the cheesecake filling. Bake the crust, then refrigerate it while you whip up the creamy layer. This way, everything stays fresh and delicious.
Add Your Touch
Feel free to swap out fresh blueberries for raspberries or strawberries if desired. You can also add a hint of vanilla to the cheesecake mixture for extra flavor.
Storing & Reheating
Store leftover cheesecake in an airtight container in the fridge for up to five days. For best results, enjoy it cold straight from the refrigerator without reheating.
Chef's Helpful Tips
- Ensure your cream cheese is at room temperature before mixing; this helps achieve a smooth texture
- Avoid overmixing once you add eggs to prevent cracks in your cheesecake
- Use fresh blueberries for vibrant color and flavor that makes your dessert pop!
Creating this Lemon Blueberry Cheesecake was a fun challenge that turned into a family favorite—everyone couldn’t get enough during our last summer barbecue!
FAQ
How long should I bake the cheesecake?
Bake the cheesecake for about 60 minutes until set but slightly wobbly in the center.
Can I use frozen blueberries instead of fresh?
Yes, frozen blueberries work well but may release more moisture during baking.
What’s the best way to serve this cheesecake?
Serve chilled with a dollop of whipped cream on top for an extra indulgent treat.
Lemon Blueberry Cheesecake
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 10 slices 1x
Description
Lemon Blueberry Cheesecake is a refreshing dessert that harmoniously blends creamy cheesecake with zesty lemon and juicy blueberries. This no-fuss recipe is perfect for gatherings, making it an ideal centerpiece for any occasion. With its vibrant colors and tantalizing flavors, each slice promises to be a delightful treat that will leave your guests raving.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1 cup granulated sugar
- ¼ cup fresh lemon juice
- Zest of 1 lemon
- 2 cups blueberries (fresh or frozen)
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
- Bake crust for 10 minutes until golden brown. Let cool.
- Beat cream cheese in a large bowl until smooth. Gradually add sugar, then stir in sour cream, lemon juice, zest, and vanilla until blended.
- Gently fold in blueberries and pour filling into the cooled crust.
- Bake at 325°F (160°C) for 50-60 minutes until slightly wobbly in the center. Cool gradually before refrigerating for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg
Keywords: - For added flavor, substitute blueberries with raspberries or strawberries. - Ensure all ingredients are at room temperature for the best texture.