Description
Lemon Blueberry Cheesecake is a refreshing dessert that harmoniously blends creamy cheesecake with zesty lemon and juicy blueberries. This no-fuss recipe is perfect for gatherings, making it an ideal centerpiece for any occasion. With its vibrant colors and tantalizing flavors, each slice promises to be a delightful treat that will leave your guests raving.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1 cup granulated sugar
- ¼ cup fresh lemon juice
- Zest of 1 lemon
- 2 cups blueberries (fresh or frozen)
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
- Bake crust for 10 minutes until golden brown. Let cool.
- Beat cream cheese in a large bowl until smooth. Gradually add sugar, then stir in sour cream, lemon juice, zest, and vanilla until blended.
- Gently fold in blueberries and pour filling into the cooled crust.
- Bake at 325°F (160°C) for 50-60 minutes until slightly wobbly in the center. Cool gradually before refrigerating for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg
Keywords: - For added flavor, substitute blueberries with raspberries or strawberries. - Ensure all ingredients are at room temperature for the best texture.