Irresistible Lemon Curd Brûlée Cookies Recipe to Try

There’s something delightful about the combination of sweet and tangy flavors that makes your taste buds dance with joy. Imagine a creamy, zesty lemon curd nestled inside a crisp cookie, then topped with a delicate brûlée finish. Blueberry Cream Cheese Danish Yes, my friends, we are diving into the world of Lemon Curd Brûlée Cookies, where every bite feels like sunshine on your palate. Vanilla French Beignets.

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When I first attempted these cookies during a family gathering, I had no idea how much they would steal the spotlight. The laughter and oohs and aahs from my loved ones made the effort truly worth it. Perfect for tea parties or just an afternoon treat, these cookies are bound to impress and make anyone feel special.

I still remember my cousin’s face when she took her first bite; it was like watching someone discover chocolate for the first time—pure bliss!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Avocado Chicken Salad recipe.

• All-Purpose Flour: Use fresh flour for the best texture; it’s the foundation of your cookie.

• Granulated Sugar: This adds sweetness to the dough and is crucial for that crunchy brûlée topping.

• Lemon Zest: Freshly grated zest enhances the lemon flavor; don’t skimp on this ingredient!

• Lemon Juice: Freshly squeezed juice brightens up the curd; bottled juice just won’t cut it.

• Unsalted Butter: Use room temperature butter for easy mixing and a rich flavor in your cookies. For more inspiration, check out this Decadent Peanut Butter Brownies recipe.

• Eggs: Two large eggs help bind everything together while adding richness.

• Cream: A bit of heavy cream adds lusciousness to the lemon curd filling.

• Granulated Sugar (for Brûlée): This is essential for that satisfying caramelized layer on top of each cookie. Caramel Apple Cookie Skillet.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Lemon Curd: Start by whisking together lemon juice, zest, sugar, and eggs in a saucepan over medium heat until it thickens. Stir constantly to avoid scrambling those precious eggs!

Cool Down the Curd: Once thickened and luscious, remove from heat. Stir in butter until melted and smooth. Let this heavenly mixture cool completely before using it in your cookies.

Make the Cookie Dough: In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Add in eggs one at a time while mixing well after each addition.

Add Dry Ingredients**: Gradually incorporate flour into the butter mixture along with baking powder and salt until just combined. Be careful not to overmix; nobody likes tough cookies!

Scoop and Bake**: Preheat your oven to 350°F (175°C). Use a cookie scoop to drop dough onto parchment-lined baking sheets. Bake for 10-12 minutes until golden around the edges but still soft in the middle.

Create Brûlée Topping**: After cooling slightly, use a spoon to create a well in each cookie’s center. Fill this well with lemon curd. Sprinkle granulated sugar generously over each filled cookie.

Caramelize Sugar**: Using a kitchen torch (or broiler), gently caramelize sugar until bubbly and golden brown—just like magic! Allow cookies to cool before serving so everyone can admire their beauty.

Enjoy these Lemon Curd Brûlée Cookies at your next gathering or simply indulge yourself on a quiet afternoon with a cup of tea!

You Must Know

• Lemon Curd Brûlée Cookies blend zesty and creamy flavors, creating a delightful treat
• Their crunchy top and soft center will impress anyone who tries them
• Perfect for parties or cozy nights, these cookies are sure to become a favorite

Perfecting the Cooking Process

Start by preparing the lemon curd, allowing it to cool while you mix the cookie dough. Then, bake the cookies until golden brown before letting them cool completely, ensuring that the brûlée topping sets perfectly.

Add Your Touch

Feel free to swap out lemon for lime or orange zest for a different citrusy kick. You can also add white chocolate chips for extra sweetness or sprinkle sea salt on top for a gourmet touch. White Chocolate Peppermint Bark Cookies.

Storing & Reheating

Store your Lemon Curd Brûlée Cookies in an airtight container at room temperature for up to five days. If reheating, warm them in an oven briefly to maintain their texture.

Chef's Helpful Tips

• Use fresh lemons for the best flavor; bottled juice just won’t cut it
• Ensure your butter is softened but not melted for perfect dough consistency
• Don’t skip chilling the cookies before adding the brûlée topping; it ensures a beautiful finish

Sometimes, I make these cookies when I need a pick-me-up or want to impress guests with minimal effort; they always rave about them!

FAQ

How do I make lemon curd from scratch?

Combine egg yolks, sugar, lemon juice, and zest over low heat until thickened.

Can I use store-bought lemon curd?

Absolutely! It saves time and still tastes delicious in these cookies.

What should I serve with Lemon Curd Brûlée Cookies?

Pair them with tea or coffee for an elegant afternoon treat.

Print

Lemon Curd Brûlée Cookies

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• Author: recipesnew
• Total Time: 32 minutes
• Yield: Approximately 12 cookies 1x

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Description

Experience the bliss of Lemon Curd Brûlée Cookies, where tangy lemon curd meets a caramelized sugar topping on a soft cookie base. Perfect for tea parties or cozy afternoons, these delightful cookies are not only easy to make but also impressively delicious. Indulge in a treat that brings sunshine to every bite!

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup granulated sugar (plus extra for brûlée)
• Zest of 1 lemon
• 1/4 cup freshly squeezed lemon juice
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/4 cup heavy cream
• 1 tsp baking powder
• 1/4 tsp salt

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Instructions

1. Prepare the Lemon Curd: In a saucepan, whisk together lemon juice, zest, sugar, and eggs over medium heat until thickened. Stir constantly to prevent scrambling.
2. Cool the Curd: Remove from heat and fold in butter until melted. Allow to cool completely.
3. Make Cookie Dough: Cream softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition.
4. Add Dry Ingredients: Gradually mix in flour, baking powder, and salt until just combined.
5. Scoop and Bake: Preheat oven to 350°F (175°C). Drop dough onto parchment-lined sheets and bake for 10-12 minutes until golden around edges but soft in the middle.
6. Create Brûlée Topping: Make a well in each cookie center and fill with lemon curd. Sprinkle with granulated sugar.
7. Caramelize Sugar: Use a kitchen torch or broiler to caramelize sugar until bubbly and golden brown. Let cool before serving.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 135
• Sugar: 8g
• Sodium: 60mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 35mg

Keywords: For a twist on flavors, substitute lemon with lime or orange zest. Add white chocolate chips for extra sweetness or sprinkle sea salt for a gourmet touch.