Description
Lemon Custard Cake is a delightful dessert that brings a burst of sunshine to any occasion. With its creamy custard filling and zesty lemon flavor, this cake is not just a treat—it’s an experience. Perfect for gatherings or a cozy afternoon snack, it’s sure to impress family and friends alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 large fresh lemons (zested and juiced)
- 3 large eggs (room temperature)
- 1/2 cup unsalted butter (softened)
- 1/2 cup whole milk
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, adding lemon zest until smooth.
- In another bowl, sift together flour, baking powder, and salt. Gradually mix into wet ingredients while alternating with milk until combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until golden brown and a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: To enhance your Lemon Custard Cake, consider adding fresh berries or using almond extract instead of vanilla for added flavor. Store leftovers in an airtight container in the fridge for up to three days.