Description
Delight in the enchanting flavors of Lemon Lavender Cookies, a perfect treat that harmonizes zesty lemon with fragrant lavender. These soft, chewy cookies are ideal for any occasion, from afternoon tea to festive gatherings. The unique blend of citrus and floral notes will leave your taste buds dancing and your guests asking for more!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 tbsp lemon zest (from about 1 lemon)
- 2 tbsp fresh lemon juice
- 2 tsp dried culinary-grade lavender buds
- 1 large egg
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy.
- Mix in the lemon zest, lemon juice, and lavender buds until evenly combined.
- Beat in the egg until incorporated, then slowly add the dry mixture until just combined.
- Scoop dough onto prepared sheets, spacing them about two inches apart. Bake for 12-15 minutes or until edges are golden and centers remain soft.
- Optional: Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg
Keywords: - Ensure your butter is at room temperature for easier mixing. - For a nutty twist, substitute half of the all-purpose flour with almond flour. - Store cookies in an airtight container at room temperature for up to one week.