Lemon Supreme Pie is like sunshine on a plate. Picture this: a buttery crust cradling a tangy, velvety filling that dances between sweet and tart. As you take your first bite, the flavors burst forth like a happy parade in your mouth, leaving you grinning from ear to ear.
I remember the first time I tried making Lemon Supreme Pie; it was during a summer cookout. My friends were skeptical at first—lemon pie? Really? But once they took a bite, I swear I saw their taste buds do a happy dance. The excited chatter around the table turned into an impromptu recipe request session!
Why You'll Love This Recipe
- This easy-to-make Lemon Supreme Pie will brighten up any gathering with its refreshing flavor
- The creamy filling is smooth and indulgent while remaining light and zesty
- Its vibrant yellow hue makes it an eye-catching centerpiece for your dessert table
- Perfect for picnics or cozy family dinners alike!
Sharing my Lemon Supreme Pie with loved ones always ends in smiles and praise.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Graham Cracker Crust: Opt for store-bought or homemade; either works brilliantly for that buttery crunch.
- Fresh Lemons: Use juicy lemons for maximum flavor; zest them for an aromatic kick.
- Granulated Sugar: Sweetens the filling and balances the tartness of the lemons perfectly.
- Eggs: Lightly beaten eggs help create that silky texture in the filling; always use fresh eggs!
- Sour Cream: Adds creaminess while providing a subtle tang that enhances the lemon flavor.
- Powdered Sugar: For sweetening the whipped cream topping; it dissolves easily for a smooth finish.
- Whipped Cream: Use store-bought or homemade to add fluffy richness on top of each slice.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Crust: Start by preheating your oven to 350°F (175°C). Mix crushed graham crackers with melted butter until crumbly, then press firmly into a pie dish.
Bake the Crust: Bake your crust in the preheated oven for about 10 minutes until it’s lightly golden and fragrant. Let it cool completely before adding the filling.
Create the Zesty Filling: In a mixing bowl, combine fresh lemon juice, zest, granulated sugar, and eggs until well blended. The aroma should be citrusy and bright!
Add Sour Cream: Gently fold in sour cream into your lemon mixture until smooth and creamy. You’ll want a luscious consistency here—no lumps allowed!
Fill the Crust: Pour your dreamy filling into the cooled crust evenly. Don’t be shy; let it fill every nook!
Bake Again!: Return your pie to the oven and bake for about 25-30 minutes until set but still slightly wobbly in the center—it’ll firm up as it cools.
Let your Lemon Supreme Pie cool completely before enjoying it chilled or at room temperature—the anticipation will make every bite sweeter!
You Must Know
- The Lemon Supreme Pie is a dessert that balances tangy and sweet flavors perfectly
- The creamy filling and buttery crust create a delightful texture that melts in your mouth, making it an unforgettable treat for any occasion
Perfecting the Cooking Process
Start by preparing your pie crust, allowing it to cool while you whip up the lemon filling. This ensures your pie has the perfect texture.
Add Your Touch
Consider adding some fresh berries or whipped cream on top for a delicious twist. A sprinkle of lemon zest can also enhance the flavor beautifully.
Storing & Reheating
Store leftover Lemon Supreme Pie in the refrigerator for up to three days. Serve chilled; reheating is not recommended as it may alter the texture.
Chef's Helpful Tips
- Achieving a silky filling requires whisking thoroughly to avoid lumps
- When zesting lemons, always choose organic ones to avoid pesticides
- Ensuring your crust is fully baked helps prevent sogginess and maintains crispness for longer
Sharing my first experience making Lemon Supreme Pie brings back memories of my family’s reaction—everyone went back for seconds! It felt great to see their faces light up with each bite.
FAQ
What type of lemons are best for Lemon Supreme Pie?
Use fresh, organic lemons for the best flavor and aroma in your pie.
Can I make this pie ahead of time?
Yes, prepare it a day in advance; just store it in the fridge.
How can I make my pie crust flakier?
Chill your butter and water before mixing them into the flour for optimal flakiness.
Lemon Supreme Pie
- Total Time: 55 minutes
- Yield: Serves 8
Description
Lemon Supreme Pie is a refreshing dessert featuring a creamy filling and buttery crust, perfect for brightening any gathering with its zesty flavor.
Ingredients
- Graham cracker crust
- Fresh lemons
- Granulated sugar
- Eggs
- Sour cream
- Powdered sugar
- Whipped cream
Instructions
- Preheat the oven to 350°F (175°C). Mix crushed graham crackers with melted butter and press into a pie dish. Bake for 10 minutes; let cool.
- In a bowl, combine fresh lemon juice, zest, granulated sugar, and eggs until well blended. Fold in sour cream until smooth.
- Pour the mixture into the cooled crust and bake for 25-30 minutes until slightly wobbly in the center. Cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 22g
- Sodium: 175mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For extra flavor, top with fresh berries or whipped cream. Use organic lemons for enhanced zest and aroma. Store leftovers in the refrigerator for up to three days; do not reheat.
