Description
Lemon Supreme Pie is a refreshing dessert featuring a creamy filling and buttery crust, perfect for brightening any gathering with its zesty flavor.
Ingredients
- Graham cracker crust
- Fresh lemons
- Granulated sugar
- Eggs
- Sour cream
- Powdered sugar
- Whipped cream
Instructions
- Preheat the oven to 350°F (175°C). Mix crushed graham crackers with melted butter and press into a pie dish. Bake for 10 minutes; let cool.
- In a bowl, combine fresh lemon juice, zest, granulated sugar, and eggs until well blended. Fold in sour cream until smooth.
- Pour the mixture into the cooled crust and bake for 25-30 minutes until slightly wobbly in the center. Cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 22g
- Sodium: 175mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For extra flavor, top with fresh berries or whipped cream. Use organic lemons for enhanced zest and aroma. Store leftovers in the refrigerator for up to three days; do not reheat.