Description
Loaded Breakfast Potato Skins are the ultimate morning treat that elevate any breakfast into a special occasion. With crispy potato shells filled with melted cheddar cheese, smoky bacon, and topped with fresh green onions, this dish offers a delightful crunch and rich flavors that will wake up your taste buds. Easy to prepare and visually stunning, these potato skins are perfect for brunch gatherings or a cozy weekday breakfast.
Ingredients
Scale
- 4 medium russet potatoes
- 1 cup shredded sharp cheddar cheese
- 6 slices thick-cut bacon, cooked and crumbled
- 1/4 cup chopped green onions
- 1/2 cup sour cream
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and dry the potatoes; poke holes in each with a fork.
- Rub potatoes with olive oil and season generously with salt.
- Bake directly on the oven rack or on the baking sheet for 45-60 minutes until tender.
- Let cool slightly; slice each potato in half lengthwise.
- Scoop out some flesh from each half, mixing it with cheese, bacon, salt, and pepper.
- Spoon the mixture back into potato skins; top with extra cheese if desired.
- Return to the oven for another 10-15 minutes until heated through and bubbly.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 potato halves (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 540mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 25mg
Keywords: Feel free to customize toppings by adding avocado, salsa, or jalapeños for extra flavor. For storage, keep leftovers in an airtight container in the fridge and reheat at 350°F for about 10 minutes.