Description
Loaded Broccoli Salad (Low) is the ultimate side dish that combines vibrant flavors and textures into a delightful experience. With fresh broccoli, crispy bacon, and a creamy Greek yogurt dressing, this salad is not only visually stunning but also quick to prepare. Perfect for barbecues, potlucks, or weeknight dinners, it’s a crowd-pleaser that makes healthy eating enjoyable. Dive into this colorful medley of ingredients and enjoy a refreshing crunch with every bite!
Ingredients
Scale
- 4 cups fresh broccoli florets
- 6 slices thick-cut bacon
- 1/2 cup red onion, finely chopped
- 1/2 cup dried cranberries
- 1/4 cup sunflower seeds
- 1 cup plain Greek yogurt
- 2 tbsp honey
- 2 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- Rinse broccoli under cold water; chop into bite-sized florets.
- Cook bacon in a skillet over medium heat until crispy; drain on paper towels.
- In a large bowl, combine broccoli florets, crumbled bacon, red onion, dried cranberries, and sunflower seeds.
- In another bowl, whisk together Greek yogurt, honey, apple cider vinegar, salt, and pepper until smooth.
- Pour dressing over the salad mixture; toss gently to coat all ingredients.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 290
- Sugar: 10g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Substitute Greek yogurt with regular mayo for a creamier texture. Add nuts or extra veggies like bell peppers or carrots for added nutrition. Store leftovers in an airtight container for up to three days.